Setting up your checkweigher to achieve optimum performance isn’t a luxury – it is critical to meeting your production obligations. This means knowing the signs of when and where you need to take action – and what action to take quickly and effectively to get back in the zone of peak operation. Minimize give-away while making sure all your products meet labeled weight and nutritional information. Click here to read the 10 Tips for Top Checkweigher Performance.

With significant food safety costs and penalties, processors will be relying more than ever before on the latest quality control methodologies and equipment to keep the food supply safe. Metal detection and x-ray inspection traditionally have been the first line of defence to identify the presence of foreign contaminants in food products before they have the chance to leave the processing plant. Click here to read more about metal detection vs. x-ray inspection.