Civic Holiday

civic holiday

Our office will be closed Monday August 7th for the Civic Holiday! We will re-open Tuesday August 8th.

Is Your Checkweigher a Millennial or Baby Boomer?

checkweigher

If your facility has had a checkweigher(s) in place for awhile, you might want to do some investigation to see if it has kept up with the times.  Your plant has probably undergone many changes over the years…in equipment, labour, even the type of products and packaging that are being processed.  It might be time to take a second look at your checkweighing equipment and see if it is doing today’s job.  And if you don’t have a checkweigher, it might be time you get one.  Click here for more info.

Happy Canada Day!

canada day

Our office will be closed Friday June 30th and Monday July 3rd for Canada Day!  We will re-open Tuesday July 4th.  Happy Canada Day!

Thermo Case Study | Aliments Ouimet-Cordon Bleu

thermo case study

Checkweighing helps Aliments Ouimet-Cordon Bleu ensure product quality as it grows.

The Thermo Scientific Versa 8120 Checkweigher identifies irregular-weight cans with a robust software capability to capture weighing trends, standard deviation and average weight.  Using this data, the production team at Aliments Ouimet-Cordon Bleu can now adjust the fillers in real time to ensure consistent product weight.  Click here to read the Thermo Case Study.

10 Tips for Top Checkweigher Performance

top-10-tips-for-checkweighers

Setting up your checkweigher to achieve optimum performance isn’t a luxury – it is critical to meeting your production obligations. This means knowing the signs of when and where you need to take action – and what action to take quickly and effectively to get back in the zone of peak operation. Minimize give-away while making sure all your products meet labeled weight and nutritional information. Click here to read the 10 Tips for Top Checkweigher Performance.

What Food Processors Should Know: Metal Detection vs. X-Ray

what food processor

With significant food safety costs and penalties, processors will be relying more than ever before on the latest quality control methodologies and equipment to keep the food supply safe. Metal detection and x-ray inspection traditionally have been the first line of defence to identify the presence of foreign contaminants in food products before they have the chance to leave the processing plant. Click here to read more about metal detection vs. x-ray inspection.