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Do you use metal detection and X-ray inspection technology to help ensure that the packaged food products you produce and that your customers choose from a very crowded grocery shelf do not contain physical contaminants?  Preventative controls for physical hazards often include food metal detectors and X-ray detection and inspection systems.  Do you know everything you need to know about them to do your part in supporting your company’s food safety goals?  If you don’t or would like to brush up on your knowledge, Thermo has published a free, easy-to-understand e-book.

Click here to download Thermo Fischer Scientific’s FREE eBook – A Practical Guide to Metal Detection and X-ray Inspection of Food.

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